As a kid I remember this time of year helping my mom bottle peaches and pears. One of my favorite things to eat was toast dipped in the juices of that bottled fruit. While I do have lots of bottles of peaches, only one of my kids actually likes to eat them, and he absolutely refuses to dip toast in it.
With that in mind, I decided to try bottling something different this year: Salsa! Who doesn't like a good homemade salsa, right?
After cleaning up that mess, this better be the best tasting salsa this side of the Rio Grande.
My kitchen stinks now.